Sunday, February 24, 2013

2 ingredient healthy pancakes... really!

2_ingredient_healthy_pancakes_via_Funky_Junk_Interiors
This may sound hard to believe, but these luscious looking 2 ingredient pancakes are actually healthy.
Remember my 6 ridiculously easy life changing habits post? On one of the habits, I vowed to smarten up with my eating. ditching most processed foods.

fresh-banana_and_egg

It sounded too good to be true. Mix a banana with an egg? I decided to try it.

2_ingredient_healthy_pancakes_via_Funky_Junk_Interiors

2_ingredient_healthy_pancakes_via_Funky_Junk_Interiors

Yup, it worked! Not only did it work, it was very filling. I couldn't eat all three. Sold!

The consistency is a little on the mushy side vs. pancakes with flour, but you adapt pretty quickly. If you like bananas, I suggest you ditch the flour and sugar this round and give these a go!

The original recipe and how to is at Rabbit Food for My Bunny Teeth HERE.

Oh. Yes, I did use syrup. I have to have SOME vices...

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A few of my other heathy recipes are HERE. 

And trust me, I'm not big on cooking, so they're ALL just as easy.
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21 comments:

  1. The Little Red ShopFebruary 25, 2013 at 12:46 AM

    Sweet, thank you, Donna! I hope you have a great week.

    : )

    Julie M.

    ReplyDelete
  2. Dana @ Cooking At Cafe DFebruary 25, 2013 at 5:12 AM

    I thought for sure that one of the ingredients would be Bisquick.
    Eggs and bananas, huh?
    Well, recently I made egg-free cookies and they were darn good.
    Might have to try the pancakes )

    ReplyDelete
  3. Anita at Cedar Hill February 25, 2013 at 5:16 AM

    Great idea. I made pumplin pancakes that are made from pumpkin, pumpkins spices, and eggs (maybe one or two other ingredients) but they were delicious, and I suspect your banana version is also. Love gluten free recipes are are actually easy.

    ReplyDelete
    Replies
    1. AnonymousFebruary 27, 2013 at 3:48 PM

      hate bananas, but love pumpkin... this sounds good to me!

      Delete
  4. CathyFebruary 25, 2013 at 5:20 AM

    Sounds and looks yummy.... I will be making these lovely pancakes. Thank you for the recipe.

    ReplyDelete
  5. NancyFebruary 25, 2013 at 5:45 AM

    Yummy! I use Agave Nector in place of syrup for it's low glycemic index. :)

    ReplyDelete
  6. JoaniFebruary 25, 2013 at 5:48 AM

    Looks yummy. I'll have to get some bananas and try it. Thanks.

    ReplyDelete
  7. Vicki AshbyFebruary 25, 2013 at 6:22 AM

    I think you wanted to know if adds popped up on your site. First thing every time I log on is a " Win $1000.00 with Blog Her" or something like that. It left for about 2 days as you talked about it, but it is back for sure. Oh, and love this idea. I too am trying to eat healthier. I don't really have bad eating habits but somehow the weight appears so can't wait to try this. Thanks!

    ReplyDelete
  8. DarlaFebruary 25, 2013 at 7:00 AM

    I do this with 2 bananas, and 4 whole eggs, blend in food processor until well mixed, then about 1/4C pancakes - they are more delicate than a normal one...more crepe like in consistency I think.

    ReplyDelete
  9. gracielynn'sFebruary 25, 2013 at 7:06 AM

    to every good idea a little rain must fall..
    aren't bananas one of the fruits you're never suppose to eat !:-)

    although I have to confess I take everything I read with a grain of salt :-)
    I stick by my old ways..
    "Moderation in everything :-) "

    ReplyDelete
  10. Catherine @ Rabbit Food For My Bunny TeethFebruary 25, 2013 at 8:51 AM

    Thank you so much for sharing my recipe! Your pancakes look gorg! xo

    ReplyDelete
  11. Rosemary@villabarnesFebruary 25, 2013 at 12:04 PM

    All I needed to see was, "2 ingredients", to get me over here. I love recipes with 5 ingredients or less. The fact that it's healthy is a bonus. Thanks.

    ReplyDelete
  12. Cristina GarayFebruary 25, 2013 at 12:05 PM

    Incredible! I got to try it, looks delicious!

    ReplyDelete
  13. UnknownFebruary 25, 2013 at 2:18 PM

    Thanks, that is one I am going to try. Love your blog, just thought I would say that my hubby and I went to Vancouver, BC this weekend. Haven't been to Canada for a long time, now you even need a passport! Had a good time.

    ReplyDelete
  14. JayneFebruary 26, 2013 at 5:23 AM

    I'm making these, yum!

    ReplyDelete
  15. UnknownFebruary 26, 2013 at 5:30 AM

    Thanks for sharing this blog...she is fantastic! It's nearly breakfast time and I am drooling!

    ReplyDelete
  16. KoleinFebruary 26, 2013 at 2:41 PM

    And they're so purdy!

    Yummmmmmm!

    Gonna go for it!

    XO
    ~K

    ReplyDelete
  17. Laura Everyday EditsFebruary 26, 2013 at 8:44 PM

    Wait just a banana and just an egg? Seriously?

    ReplyDelete
  18. Britton @ prince2 certificationFebruary 27, 2013 at 3:32 AM

    This look so yummy and a unique try to make a simple and yummy breakfast.

    ReplyDelete
  19. AnonymousMarch 2, 2013 at 1:17 PM

    wow! my husband makes these really great almond flour pancakes, but that's amazing that those two ingredients made such good looking pancakes. we will be trying this the next time we make pancakes. thanks for sharing!

    ReplyDelete
  20. karen@somewhatquirkyMarch 6, 2013 at 3:39 PM

    So I made these for dinner the other night. I liked them a lot. My husband prefers REAL pancakes with lots of flour! Your stomach must be a lot bigger than mine - I ate all my pancakes plus another banana and 2 pieces of toast!

    ReplyDelete

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